The Sriracha Cookbook — News & Events
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2nd Annual Los Angeles Sriracha Festival — Sunday, October 19, 2014
This chef-driven, all-inclusive, 21+ event spotlights the world’s most iconic hot sauce at a unique, historical venue. Multiple stations allow guests to enjoy a variety of Sriracha-themed dishes freely, including desserts, at their own pace. Local craft beer, cocktails, sodas, iced coffee and iced tea help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.
Watch Sriracha — a documentary film by Griffin Hammond on the big screen! VIP Pre-Party by Michelin Starred Chef Phillip Foss and EL Ideas, plus a Sriracha extravaganza after-party featuring Hometown BBQ, Jojo’s Sriracha, The Jam Stand, Sriracha Ice Cream from Max and Mina’s, and more! Plus…Taste What You See in the Book! – A LIVE presentation + tasting from The Sriracha Cookbook and The Veggie-Lover’s Sriracha Cookbook with author Randy Clemens, hosted by George Motz
Banh Mi Day at LA’s Grand Central Market — Friday, October 10, 2014
(I’ll be making lemongrass-Sriracha tempeh banh mi!)
Los Angeles’s food flavors are both incredibly diverse and have depth. So, we invited Viet World Kitchen’s Andrea Nguyen, acclaimed author of The Banh Mi Handbook, to the Market for BANH MI DAY on Friday, October 10 from 6:30 – 8 pm, a food tasting and recipe showcase featuring variations on the Vietnamese sandwich banh mi.
1st Annual San Diego Sriracha Festival — Saturday, Sept 20, 2014
1st Annual Los Angeles Sriracha Festival — Sunday, October 27, 2013
The Veggie-Lover’s Sriracha Cookbook release party — Tuesday, July 2, 2013