Candied Bacon with Sriracha Recipe »
This looks like something important that I should post.
from Scott Hutcheson:
- 8 strips of bacon (thick cut is best)
- Sriracha hot sauce
- Brown Sugar
Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread coat the entire top surface of the bacon with the hot sauce. Sprinkle the top of each piece of bacon with a generous portion of brown sugar. Place in the oven and cook about 25 minutes.
(via baconbaconbacon)
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suspendedfuzzimation reblogged this from thesrirachacookbook and added:boyfriend is making this tonight. I’m so stoked.
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I just… want this, forever
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