Talking Sriracha on KCRW’s “Good Food” with Evan Kleiman 

It was an absolute thrill and honor to be on “Good Food”, a most excellent radio show that focuses on… you guessed it… food! I’ve long been a listener of the program, and when host Evan Kleiman and producer Gillian Ferguson invited me on to discuss the two Sriracha cookbooks and the L.A. Sriracha Festival, I was nothing short of elated.

I cover: proper pronunciation, differences between Thai Sriracha and American Sriracha, some of my favorite things to cook with Sriracha, a little history behind the books, and of course, more info on the L.A. Sriracha Festival. (Huy Fong Foods’ founder and Sriracha creator David Tran will be there!)