Sriracha Vodka now exists, and Bloody Marys will never be the same
UV Vodka has just begun releasing its Sriracha Vodka, and I have to admit that I’m pretty eager to try it! Besides a classic Bloody Mary, are you curious to know what else you can do with this marriage of Sriracha and vodka? City Pages Minneapolis has some suggestions, like putting it in pasta sauce or as part of a savory crust, like for an awesomely spicy pot pie.
Get your hands on a bottle? Lemme know what you think! I’m on the lookout for one as we speak!
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Sriracha Bloody Mary Brunch in LA!! (11/18)
Fellow Sunday AM drinkers! My dear friend Linzy from Edible Westside magazine has put together a rad brunch at Earl’s Gourmet Grub near Venice, CA, with several dishes from/inspired by The Sriracha Cookbook, including Sriracha Bloody Marys! (Made with Ballast Point Bloody Mary Mix from Carlsbad Gourmet! Yes!)
Cooler still, a portion of the proceeds will go to Food Forward! Care to join us?
RSVP via Facebook
Sunday, Nov. 18 | 10a-2p
Earl’s Gourmet Grub | 12226 Venice Blvd., Mar Vista
Full menu (w/ vegetarian & vegan options): http://edwestsi.de/bloodymarys
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