After about a year and a half, The Sriracha Cookbook is finally being unleashed upon the unsuspecting world. And frankly, I can’t think of a better reason to have a friggin’ party!
Join me at the fantastic Blue Palms Brewhouse in Hollywood, CA on the day of the book’s release: Tuesday, January 18th, from 7:30-11:30pm! We’re rolling out the red carpet (seriously) and putting together a great menu showcasing several recipes from the book, including:
Kicked-Up Party Nuts
Sriracha Jalapeño Poppers
Sriracha and Crab Rangoon Wontons
Sriracha Baked Mac ‘n’ Cheese
Fire Roasted Corn Chowder
Vietnamese-style Grilled Short Ribs
Ultimate Sriracha Burger
In addition to the amazing selection of craft beer that Blue Palms has graciously promised to roll out, there will be a special Sriracha beer on hand, made just for us thanks to my friends at Eagle Rock Brewery! Mignon Chocolate will be making special Sriracha truffles for the evening, PLUS I’ve got a few extra Sriracha surprises up my sleeve that you won’t want to miss!
21+. No cover charge. Food, drinks, and books (of course) will be available for purchase at the event. Full bar. Parking ($8) is available at the adjacent lot, or you can travel Metro. Blue Palms is just two blocks from the Hollywood/Vine Red Line subway station, and is served by plenty of buses: 2, 180/181, 210, 217, 222, 780… check out www.metro.net for more info!
Blue Palms Brewhouse (map)
6124 Hollywood Boulevard
Los Angeles, CA 90028
(323) 464-2337
http://www.bluepalmsbrewhouse.com
Please RSVP on the Facebook event page if you plan on attending!
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