I’m beyond proud to announce that The Veggie-Lover’s Sriracha Cookbook will be released on July 2nd, and naturally, I’m throwing a big party to celebrate.

Join me and a bunch of people with exceptional taste at Chloe’s, the semi-private club at Golden Road Brewing in Los Angeles. We’ll have tasty grub and splendid beers to fill your mouth-hole, and sweet bluegrass tunes to serenade your ears. 

Try some of the following dishes from my book expertly prepared by Golden Road’s Executive Chef Adam Levoe: 

• Not Your Mama’s Party Mix 
• Southeast Meets Southwest Lettuce Cups
• Burning Thai Bruschetta
• Edamame-Sriracha Succotash
• Jackfruit “Pulled Pork” Sammiches with Pickled Red Onion
• Beer Battered Fried Avocado Tacos with Sriracha Curtido

I’ll be there to chat about all things vegan and to sign copies of both The Sriracha Cookbook and The Veggie-Lovers Sriracha Cookbook. (They will of course be available for purchase at the event.) 

The event is free to enter; food and beer are available for purchase à la carte. There will be a list of suggested Golden Road Beer pairings and a TBA Sriracha-infused DESSERT. Stay tuned for other rooster sauce madness… 

The Veggie-Lover’s Sriracha Cookbook Release Party
Tuesday, July 2, 2013 — 6 to 11 p.m.
Chloe’s at Golden Road Brewing
5410 W San Fernando Rd., Los Angeles

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