Forever Sriracha! 

Griffin Hammond, director of the upcoming Sriracha documentary, created this hypnotizing animated GIF from his footage of the bottling line at the Huy Fong Foods factory in Rosemead, CA.

Hammond reports: “Huy Fong Foods produces 3,000 bottles of Sriracha per hour, 24 hours a day, 6 days a week. That’s at least 70,000 born each day. And over 20,000,000 in a year.”

Can that machine divert the flow straight to my kitchen?