recipehouse:
(via Sriracha Bacon Beer Cheese Dip - With Salt and Wit)
This Sriracha Bacon Beer Cheese Dip recipe sounds like a perfect spicy snack for a Super Bowl Sunday crowd! I’d want to try using a lager or light pale ale from a local craft brewery rather than the Bud Light Lime they call for, but to each their own… 🔥🐖🍺🧀
Why in the heck didn’t I think of that?! I mean, I think we all invented this mini Sriracha bottle keychain in our minds, but somebody finally did something about it and put it into production!
Sriracha2Go is a refillable 1.25-ounce container that you can reuse over (and over and over) with your favorite brands of Sriracha! Besides being able to hook on your keychain and literally go wherever you go, frequent fliers undoubtedly immediately noticed that this is well under the 3-ounce limit for liquids allowed on planes, which means for the first time in history, airline food might actually be made palatable! And it’s not too small, so while it won’t likely hold enough for any of the recipes from my cookbooks, it’ll absolutely last through a meal or two or three. Then, you refill and do it all over again! Yessssss!
I tip my hat to you, Sriracha2Go, for the brilliant idea and for making the world’s Sriracha dreams a reality. I anxiously await my 10-pack shipment that I ordered a few days ago! After all, the holidays are right around the corner…
[Sriracha2Go: Portable Mini Sriracha Bottle]
Photo courtesy Sriracha2Go
Exciting news! Sriraja Panich—widely considered to be the ORIGINAL Sriracha sauce—is now available at Cost Plus World Market locations across the United States!
To celebrate, I’m giving away an awesome Sriracha prize package to TEN (10) LUCKY WINNERS! Here are the spicy items each of the ten winners will get:
* One (1) spiffy 8.8oz glass bottle of Sriraja Panich
* One (1) downloadable/streamable copy of “Sriracha"—a documentary film by Griffin Hammond
* One (1) personalized, signed copy of The Sriracha Cookbook
* One (1) personalized, signed copy of The Veggie-Lover’s Sriracha Cookbook
The contest is running from May 15 to May 23, 2014, and there are ways to enter to win EVERY DAY.
More details, and how to enter:
Sriraja Panich Giveaway! (And more!)
It’s like Christmas came early or something…
Made with Sriracha and 72% dark chocolate (yep! vegan friendly!) by Sugar Plum Chocolates in Forty Fort, Pennsylvania. (They make other chocolate treats with Sriracha as well!)
Sriracha Chocolate Easter Bunny (via SrirachaChocolates.com)
Doesn’t this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha… I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!
For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.
Get the recipe here:
Sriracha Shrimp and Noodle Soup – Serves 4-6 [via Stonewall Kitchen]
ALSO AVAILABLE NOW!
This book is not associated with or endorsed by Huy Fong Foods, Inc.
The Sriracha Cookbookon