The Sriracha Cookbook Blog

Sriracha Peas

So, I ordered a case of these Sriracha Peas and they came today. Free two-day shipping! w00t! (I love you, Amazon Prime.) Think Wasabi Peas, but y'know, substitute Sriracha for Wasabi.

Everyone has been raving about them, so I had to give them a try. I like them. They’re good. More garlicky than spicy, but good. They’re one of those snacks that aren’t dynamite, so you close them up, but then like 10 minutes later, you’re eating them again and you don’t even remember that you had re-opened the container. Mmhmmm, one of those.

Anyway, I’m still intrigued by these Sriracha Peas. There are some people who have tried making a homemade version, but without much success. I am hoping to change this at some point. Mark my words.

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