recipehouse:
(via Sriracha Bacon Beer Cheese Dip - With Salt and Wit)
This Sriracha Bacon Beer Cheese Dip recipe sounds like a perfect spicy snack for a Super Bowl Sunday crowd! I’d want to try using a lager or light pale ale from a local craft brewery rather than the Bud Light Lime they call for, but to each their own… 🔥🐖🍺🧀
Looking for the tastiest way to say “I love you” on Valentine’s Day? I think Whisky Sriracha Candy Hearts ought to do the trick!
Spice up your Hallmark holiday by making the glorious recipe developed by the awesome blog “Olives for Dinner: Vegan Recipes and Photography”:
Whisky-Sriracha Candy Hearts recipe
While I’m not generally a fan of things attached to Guy Fieri’s name, I have to admit that his recipe for “Rojo” onion rings coated with Sriracha and panko bread crumbs sounds pretty darn tasty.
GuyGoneVegan.com adapted the original recipe to make it vegan—as the website name implies—using non-dairy milk (almond, soy, rice, etc.) with a splash of vinegar in place of traditional buttermilk. Feel free to try it however you wish.
Annnnnd… if you’re looking to make it gluten free, go ahead and substitute any gluten-free flour for the regular flour (rice flour is nice for a light tempura texture) and use crushed Rice Chex for the panko bread crumbs. Simply take a few large handfuls, place them in a ziploc bag, seal it, and gently run a rolling pin over them until you get small bits that resemble panko bread crumbs!
Sriracha-Panko Onion Rings recipe [via Guy Gone Vegan]
Yes, all those wonderful words were together in the same title. (I can’t believe it either.) Leave it to the vegan wizards at Olives For Dinner to come up with something so wonderfully decadent.
Wanna give it a go? Look no further…
Recipe: Whisky-Sriracha Caramel Corn [via OlivesForDinner.com]
Sriracha Caramel Corn recipe
Jackie Dodd over at Domestic Fits is awesome. Besides making some stellar recipes for that blog, she also runs another blog called The Beeroness that holds a veritable treasure of delicious recipes that incorporate craft beer.
She’s wowed us before with her Sriracha-Stout BBQ Sauce recipe and her Strawberry-Sriracha Margarita recipe, but now she’s come back even stronger with her rooster sauce-infused sweet & spicy caramel corn.
You know the old movie theater trick… a guy drilling a hole in the bottom of the popcorn box to get himself a good time? (Did anyone ever actually do this?) Well, I’m sure there’s some kind of cock sauce joke I can make here, but I’m writing this way too early in the morning to be that clever. Enjoy your popcorn!
Recipe: Sriracha Caramel Corn from Domestic Fits
Photograph by Jackie Dodd
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