A Tale Of Two Sriracha Burgers 

Summer is grilling season, and if you’re breaking out the BBQ this weekend, there’s nothing quite like a burger or a veggie burger to make it a true celebration. 

Get the recipes:

• The Ultimate Sriracha Burger recipe from The Sriracha Cookbook
  Ground chuck gets pumped up with Sriracha, thick-cut bacon, grilled onions, bleu cheese dressing, tomato, and Swiss cheese.
• The Ultimate Sriracha Veggie Burger recipe from The Veggie-Lover’s Sriracha Cookbook
  This is a delicious handmade treasure, bursting with moisture and flavor thanks to the mixture of black beans and fresh mushrooms. Topped with arugula, roasted red bell pepper, avocado, and aioli seasoned with cumin and Sriracha, all I can say is… you’re welcome in advance! (100% vegan recipe, with notes included on how to make it gluten-free.)

If you’re craving a side dish to make on the grill, my friend Jackie’s Grilled Corn with Sriracha-Scallion Butter recipe is to die for!

And why not wash it all down with a big glass of my Watermelon-Sriracha Sangria or a Srirachelada?

Happy grilling, and happy Memorial Day/Fourth of July/Labor Day! Cheers to you and cheers to summer!

Photographs copyright © 2013 by Leo Gong.