Slater’s 50/50 Releases Sriracha Burger
SoCal’s better burger chain, Slater’s 50/50, is releasing its newest creation on Monday, December 9, 2013: the Sriracha Burger.
The Sriracha Burger features Slater’s signature 50/50 blend—50% ground beef and 50% ground bacon—mixed with Huy Fong Foods’ Sriracha and their Chili Garlic Sauce. The spicy patty rests on a bed of Sriracha coleslaw and gets topped with a Sriracha-mushroom sauté, melted Pepper Jack cheese, Sriracha-glazed thick-cut bacon ribbons, Sriracha mayo, and an extra squiggle of Sriracha, all sandwiched between a brioche bun.
The Sriracha Burger is available at all six Slater’s 50/50 locations: San Diego, Huntington Beach, Pasadena, Lake Forest, and Rancho Cucamonga.
For a vegetarian option, ask for the housemade veggie patty (which is apparently pretty darn delicious) and request no Sriracha bacon.
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RELATED RECIPES
The Ultimate Sriracha Burger recipe from The Sriracha Cookbook
Ground chuck gets pumped up with Sriracha, thick-cut bacon, grilled onions, bleu cheese dressing, tomato, and Swiss cheese.
The Ultimate Sriracha Veggie Burger recipe from The Veggie-Lover’s Sriracha Cookbook
This is a delicious handmade treasure, bursting with moisture and flavor thanks to the mixture of black beans and fresh mushrooms. Topped with arugula, roasted red bell pepper, avocado, and aioli seasoned with cumin and Sriracha, all I can say is… you’re welcome in advance!
