“TRU-ly Pickled” Sriracha cocktail recipe

I “might” have been daydrinking a little at Greenbar Distillery. This DELICIOUS cocktail—called “TRU-ly Pickled”—is made with 1 3/4 oz TRU Organic Garden vodka, ¼ oz FRUITLAB Organic Ginger Liqueur, ½ oz simple syrup, ¾ oz lemon juice, ½ oz Bruce’s Prime Pickle Dill “Pickle Back” juice, and 9 dashes of Sriracha. Shake it all with ice and strain into a rocks glass over more ice. Cheers!