That time when a guy made a bowl out of his beard, filled it with ramen and Sriracha, then ate it with chopsticks…
[h/t Tastefully Offensive, via Gawker]
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I… I… I’m practically speechless.
Sriracha and beer, my two loves. My only wish would be to make it a can from Maui Brewing Co. instead, though. Viva la Sriracha!
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The Sriracha Cookbook
A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce.
ALSO AVAILABLE NOW!
This book is not associated with or endorsed by Huy Fong Foods, Inc.