The Sriracha Cookbook Blog
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Radio Interview: “Why are Americans so smitten with Sriracha?”
After the recent release of the new Lay’s Sriracha-flavored potato chips, a producer from Los Angeles-based public radio station KPCC reached out to see if I’d be available to come on their “Take Two” program to discuss Sriracha’s popularity and all the little Sriracha-themed products popping up in its wake. Naturally, I was honored to chat with them about my favorite subject: the almighty rooster sauce!
[Related post: “Counterfeit Sriracha?” interview with The Dinner Party]