The Sriracha Cookbook Blog
Month
This looks like something important that I should post.
from Scott Hutcheson:
- 8 strips of bacon (thick cut is best)
- Sriracha hot sauce
- Brown Sugar
Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread coat the entire top surface of the bacon with the hot sauce. Sprinkle the top of each piece of bacon with a generous portion of brown sugar. Place in the oven and cook about 25 minutes.
(via baconbaconbacon)
Plane ticket to anywhere? Varies.
Bottle of Sriracha? $3.
Stuffing it in your pants and telling the TSA agent groping you that it’s just some cock sauce? Priceless.
So I guess I’m not the only one that has ever dreamed of having a pocket-sized bottle of Sriracha?
A spicy call to arms for inventors, from dmaidmai:
Every now and then, I come up with inventions that I’d rather not pursue myself. So from now on, I’ll post my ideas here in a new series I’m gonna call, “Make Me”. So please, by all means, if you are a skilled inventor, steal this idea and sell it back to me. There’s nothing I want more then to be your first customer. I just want it made…
(via Angry Asian Man: “sriracha is awesome, part two”)
If you haven’t tried Rick’s Picks “Hotties” pickles yet, you’re missing out. Spiced up with Sriracha sauce, dried habanero peppers, and a hit of fresh garlic, these hot pickles are amazing! (Check out their Smokra too while you’re at it – unbelievable!)
In honor of International Pickle Day, Rick’s Picks launched their first ever Hotties Recipe contest! Create an original recipe that uses the Hotties Sriracha pickles and/or the brine, and submit it by posting it on the Rick’s Picks Facebook wall or email info@rickspicksnyc.com before Dec 31, 2010.
The winner will receive a year’s supply of Hotties pickles, not to mention bragging rights!
Full details at The Pickle Blog
Follow @rickspicksnyc on Twitter