Recipe: Sriracha Buffalo Chicken Sliders with Tangy Gorgonzola Sauce and Sprite Pickles

Tom Liddy over at DNAinfo.com seems to have stumbled onto a grand recipe idea here. Boneless skinless chicken breasts are cooked and shredded with a Sriracha buffalo-style sauce, and placed on toasted slider buns with a dollop of creamy yogurt mixed with Gorgonzola and fresh lemon zest. On the side are pickles made with Sprite that sound beyond intriguing; I can’t wait to try them.

If you’re a diehard chicken wing fan, and can’t think about buffalo sauce on anything else but wings, you can also check out my Honey-Sriracha Glazed Buffalo Wings recipe.

Sriracha Buffalo Chicken Sliders recipe [via DNAinfo.com]