recipehouse:

(via Sriracha Bacon Beer Cheese Dip - With Salt and Wit)

This Sriracha Bacon Beer Cheese Dip recipe sounds like a perfect spicy snack for a Super Bowl Sunday crowd! I’d want to try using a lager or light pale ale from a local craft brewery rather than the Bud Light Lime they call for, but to each their own… 🔥🐖🍺🧀

Sriracha Cocktail Recipe: “East End” from The Elm in Brooklyn, NY 

If you haven’t had a cocktail made with Sriracha before, allow me to humbly inform you that you’ve been missing out. While I’ve yet to try this spiced-up concoction from The Elm restaurant in Brooklyn—made with gin, maple syrup, lemon juice, Navy-strength rum, and a dash of Sriracha bitters—I’m pretty excited by the mere thought of it.

Get the full recipe here:
Sriracha and Gin Make an English Cocktail With Bite [via MensJournal.com]

Related posts:

• Watermelon-Sriracha Sangria recipe [from The Veggie-Lover’s Sriracha Cookbook]
• “Bleeding Mary” cocktail recipe with Sriracha [from The Sriracha Cookbook]
• Strawberry-Sriracha Margarita recipe [via DomesticFits.com]
• Sriracha Vodka now exists, and Bloody Marys will never be the same

Recipe: Sriracha Buffalo Chicken Sliders with Tangy Gorgonzola Sauce and Sprite Pickles

Tom Liddy over at DNAinfo.com seems to have stumbled onto a grand recipe idea here. Boneless skinless chicken breasts are cooked and shredded with a Sriracha buffalo-style sauce, and placed on toasted slider buns with a dollop of creamy yogurt mixed with Gorgonzola and fresh lemon zest. On the side are pickles made with Sprite that sound beyond intriguing; I can’t wait to try them.

If you’re a diehard chicken wing fan, and can’t think about buffalo sauce on anything else but wings, you can also check out my Honey-Sriracha Glazed Buffalo Wings recipe.

Sriracha Buffalo Chicken Sliders recipe [via DNAinfo.com]

Stir-Fried Garlic & Sriracha Shrimp recipe

This tasty-looking recipe (and photo!) come to us from Marvin Gapultos, author of the Filipino food blog, Burnt Lumpia. The spicy, sweet, and tangy appetizer takes less than 10 minutes to prepare, and if you’re not a fan of head-on shrimp, you can substitute peeled and deveined shrimp in their place.

Definitely looking forward to Marvin’s first cookbook—The Adobo Road Cookbook: A Filipino Food Journey—in April 2013!

Get the recipe: 
Stir-fried Garlic and Sriracha Shrimp (via Serious Eats)