Slater’s 50/50 Releases Sriracha Burger
SoCal’s better burger chain, Slater’s 50/50, is releasing its newest creation on Monday, December 9, 2013: the Sriracha Burger.
The Sriracha Burger features Slater’s signature 50/50 blend—50% ground beef and 50% ground bacon—mixed with Huy Fong Foods’ Sriracha and their Chili Garlic Sauce. The spicy patty rests on a bed of Sriracha coleslaw and gets topped with a Sriracha-mushroom sauté, melted Pepper Jack cheese, Sriracha-glazed thick-cut bacon ribbons, Sriracha mayo, and an extra squiggle of Sriracha, all sandwiched between a brioche bun.
The Sriracha Burger is available at all six Slater’s 50/50 locations: San Diego, Huntington Beach, Pasadena, Lake Forest, and Rancho Cucamonga.
For a vegetarian option, ask for the housemade veggie patty (which is apparently pretty darn delicious) and request no Sriracha bacon.
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RELATED RECIPES
The Ultimate Sriracha Burger recipe from The Sriracha Cookbook
Ground chuck gets pumped up with Sriracha, thick-cut bacon, grilled onions, bleu cheese dressing, tomato, and Swiss cheese.
The Ultimate Sriracha Veggie Burger recipe from The Veggie-Lover’s Sriracha Cookbook
This is a delicious handmade treasure, bursting with moisture and flavor thanks to the mixture of black beans and fresh mushrooms. Topped with arugula, roasted red bell pepper, avocado, and aioli seasoned with cumin and Sriracha, all I can say is… you’re welcome in advance!
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Recipe: Sriracha Buffalo Chicken Sliders with Tangy Gorgonzola Sauce and Sprite Pickles
Tom Liddy over at DNAinfo.com seems to have stumbled onto a grand recipe idea here. Boneless skinless chicken breasts are cooked and shredded with a Sriracha buffalo-style sauce, and placed on toasted slider buns with a dollop of creamy yogurt mixed with Gorgonzola and fresh lemon zest. On the side are pickles made with Sprite that sound beyond intriguing; I can’t wait to try them.
If you’re a diehard chicken wing fan, and can’t think about buffalo sauce on anything else but wings, you can also check out my Honey-Sriracha Glazed Buffalo Wings recipe.
Sriracha Buffalo Chicken Sliders recipe [via DNAinfo.com]
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Sriracha Beef BuiltBurger
BuiltBurger has been delivering artisan burger patties to doorsteps around the country and serving up gourmet burgers at their brick-and-mortar location in Seattle. Rather than focusing completely on fun condiments and toppings, BuiltBurger makes their patties the highlight, mixing an assortment of ingredients directly into the patty before cooking.
While plenty of them sound delicious, I’m taking a look at that godly Sriracha Beef BuiltBurger:
“We created a harmony of flavors that work together to give you just right amount of heat, while still honoring the meat and other fresh ingredients. This one takes all natural beef and incorporates ginger, shallots, garlic and basil before adding the right dose of Sriracha before it becomes a mighty tasty (with just the right HEAT) BuiltBurger.”
Their Sriracha burger is served up on an organic bun made especially for BuiltBurger, and comes with a side of their savory potato beignets or hand-cut fries. Om nom nom!
BuiltBurger on the web
Follow @BuiltBurger on Twitter
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(Sriracha burger photo courtesy Geoffrey Smith/LookatLau.com)
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