Barrel-Aged Sriracha on Kickstarter 

Sosu Sauces, makers of the delicious Sriracha-ketchup hybrid Srirachup, have just put their BARREL-AGED SRIRACHA on Kickstarter!

“Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. You’ve never tasted sriracha quite like this before.”

Um… you had me at Sriracha. (And whiskey barrel.)

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SOSU Barrel-Aged Sriracha [via Kickstarter]

Sriracha Documentary on Kickstarter

Yes, it’s true! There is going to be a short film all about our beloved Sriracha! And it’s gonna be friggin’ awesome! How do I know? Well, because the director, Griffin Hammond, has put some SERIOUS work into researching this thing and has been traveling all over to piece together the history of Sriracha, and find out why it’s so darn popular. 

Wanna see it? Here’s your chance! Griffin launched a Kickstarter campaign yesterday to get the film funded, and it smashed through its goal in JUST EIGHT HOURS! Turns out plenty of folks are more than willing to shell out FIVE BUCKS to see this spicy masterpiece. (There are some other pretty neat perks, like the ability to get an autographed copy of The Sriracha Cookbook or The Veggie-Lover’s Sriracha Cookbook! w00t.)

For your chance to see the finished movie, make your pledge here on Kickstarter: “Sriracha” — a documentary film by Griffin Hammond