RECIPE: Whisky Sriracha Candy Hearts 

Looking for the tastiest way to say “I love you” on Valentine’s Day? I think Whisky Sriracha Candy Hearts ought to do the trick!

Spice up your Hallmark holiday by making the glorious recipe developed by the awesome blog “Olives for Dinner: Vegan Recipes and Photography”: 

Whisky-Sriracha Candy Hearts recipe

Barrel-Aged Sriracha on Kickstarter 

Sosu Sauces, makers of the delicious Sriracha-ketchup hybrid Srirachup, have just put their BARREL-AGED SRIRACHA on Kickstarter!

“Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. You’ve never tasted sriracha quite like this before.”

Um… you had me at Sriracha. (And whiskey barrel.)

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SOSU Barrel-Aged Sriracha [via Kickstarter]

Whisky-Sriracha Caramel Corn Recipe 

Yes, all those wonderful words were together in the same title. (I can’t believe it either.) Leave it to the vegan wizards at Olives For Dinner to come up with something so wonderfully decadent.

Wanna give it a go? Look no further…

Recipe: Whisky-Sriracha Caramel Corn [via OlivesForDinner.com]

Whisky. Sriracha. Candy.

I needed to sit down when I saw this recipe. How did they so magically combine some of my favorite things into a sweet little inconspicuous-looking heart?

I’m really looking forward to bringing these into the office and secretly getting my whisky fix. Boss asks what’s up? “Oh, they’re cough drops… I haven’t been feeling 100% the past few days, but I didn’t want to miss work. You know me… Mr. Dedicated!” Then I’ll cough on her so she goes back to leaving me alone, all while I unassumingly get my drank on (with a soupçon of Sriracha to boot) and look like a model employee. WIN.

(Brilliant recipe and beautiful photograph via Olives for Dinner | Vegan Recipes and Photography: Whisky-Sriracha Candy)