Sriracha Caramel Corn recipe

Jackie Dodd over at Domestic Fits is awesome. Besides making some stellar recipes for that blog, she also runs another blog called The Beeroness that holds a veritable treasure of delicious recipes that incorporate craft beer.

She’s wowed us before with her Sriracha-Stout BBQ Sauce recipe and her Strawberry-Sriracha Margarita recipe, but now she’s come back even stronger with her rooster sauce-infused sweet & spicy caramel corn.

You know the old movie theater trick… a guy drilling a hole in the bottom of the popcorn box to get himself a good time? (Did anyone ever actually do this?) Well, I’m sure there’s some kind of cock sauce joke I can make here, but I’m writing this way too early in the morning to be that clever. Enjoy your popcorn!

Recipe: Sriracha Caramel Corn from Domestic Fits

Photograph by Jackie Dodd

Sriracha Sesame Ginger Popcorn 

I’m certainly no stranger to Sriracha Popcorn. Heck, I’ve been drizzling my wonderfully garlicky Sriracha Butter over popcorn since forever. (Go ahead, call me a hipster.) Then sprinkle a little grated Parmigiano-Reggiano over it? Holy hell, that’s good eats right there. And now, fellow Srirachaholic Matt Inman from The Oatmeal has started selling his own line of Sriracha Popcorn. (Yes, it is delicious. I checked.)

And now, Cassie—from the (awesome) blog Bake Your Day—has started Sriracha Week, sharing a new Sriracha-inspired recipe each day. The first one I’d like to share? A crazy-good-sounding recipe for Sriracha Sesame Ginger Popcorn… the perfect spicy snack for my hungry facehole.

Enjoy, yo. And viva la Sriracha!

(Recipe via Sriracha Popcorn | Bake Your Day)