Recipe: Sriracha “Pulled Pork” Sammiches with Pickled Red Onion 

As you may know, The Veggie-Lover’s Sriracha Cookbook is coming out in just a few days! I’m super excited, and my good friend/vegan blogger extraordinaire Kristy from KeepinItKind.com is too! She’s hosting a giveaway where you can win a copy of my new book, and she’s sharing my recipe for Sriracha “pulled pork” sandwiches! It’s made with young jackfruit, which mimics the texture of pulled pork perfectly, and the delightfully spicy sauce adheres to it beautifully. I love it and know you will too!

Vegan Sriracha “Pulled Pork” Sandwich recipe & The Veggie-Lover’s Sriracha Cookbook giveaway (via KeepinItKind.com)

Pssst… Live in L.A.? Wanna come to the book release party on July 2nd?

This Falafel Tacos with Sriracha Tahini Sauce recipe from my friend Kristy at Keepin’ It Kind looks too good for words! I absolutely can’t wait to try it! And for those who abstain from certain foodstuffs, this delightfully spiced-up recipe also happens to be 100% vegan and gluten-free!

“The Sriracha Tahini Sauce has the heat of a normal hot sauce that one would add to their tacos, but the tangy creaminess of a tahini sauce one would drizzle on their falafel. The falafel have a crisp outer coating but are soft and chewy on the inside, a perfect filler for crisp taco shells. The combination of flavors and textures is pretty spectacular.”