One of LA’s most popular restaurants/craft beer destinations, Mohawk Bend, is hosting a four-course Sriracha-themed dinner, featuring recipes from The Veggie-Lover’s Sriracha Cookbook!
Mohawk Bend chef Erick Simmons will be out of town this night, but the very talented chef Adam Levoe from sister company The Pub at Golden Road Brewing will be at the cooking helm for the evening.
Expect to be filled with all manner of delicious vegan Sriracha treats for just $25 per person. Drinks—full bar, wine, plus a whopping 72 craft beer taps—are additional. Come hang and grub and maybe buy a book if you’re feeling extra generous?
Monday, July 21st at 6:30 p.m.
Email authors@mohawk.la or call (213) 483-2337 to reserve your spot!
More info/Share the Facebook event page:
Authors Worth Celebrating: Randy Clemens, Author of “The Veggie-Lover’s Sriracha Cookbook”
Share
Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette
For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.
Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.
Get the recipe here:
Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]
Share
I’m thrilled to learn that The Veggie-Lover’s Sriracha Cookbook has been nominated as Best Vegan Cookbook in this year’s Libby Awards on Peta2.com! Thanks PETA!
If you’d like to vote for my book (it’s in the Lifestyles category, bottom left!) and check out their other awards and nominees, visit http://peta2.me/2iuet.
Big thanks to you all for the continued support and mutual love of SRIRACHA!
Share
Sriracha Mac and Cheese recipe
Just caught this beautiful post from Shutterbean and had to share it. Their rendition of macaroni and cheese is made with a ginger-Sriracha-Havarti béchamel and green onions, then topped with panko, baked, and devoured! Sounds delicious!
Recipe: Baked Sriracha Mac & Cheese, via Shutterbean.com (h/t @jharm73)
Share
Recipe: Sriracha “Pulled Pork” Sammiches with Pickled Red Onion
As you may know, The Veggie-Lover’s Sriracha Cookbook is coming out in just a few days! I’m super excited, and my good friend/vegan blogger extraordinaire Kristy from KeepinItKind.com is too! She’s hosting a giveaway where you can win a copy of my new book, and she’s sharing my recipe for Sriracha “pulled pork” sandwiches! It’s made with young jackfruit, which mimics the texture of pulled pork perfectly, and the delightfully spicy sauce adheres to it beautifully. I love it and know you will too!
Vegan Sriracha “Pulled Pork” Sandwich recipe & The Veggie-Lover’s Sriracha Cookbook giveaway (via KeepinItKind.com)
Pssst… Live in L.A.? Wanna come to the book release party on July 2nd?
Share
