Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette

For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.

Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.

Get the recipe here:
Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]

Sriracha Summer Salad recipe

With or without summer weather, this simple yet tasty recipe is sure to make you long for picnics and fireworks. The base of sweet corn is mixed with black beans, ripe tomatoes, and creamy avocado, then tossed with a quick and easy spicy Sriracha vinaigrette!! 

Get the full recipe here:
Sriracha Summer Salad recipe, via Yvearl

Recipe: Rice Noodle Salad with Grapefruit-Sriracha Vinaigrette

I’m in all kinds of love with this photo and I can’t wait to try the recipe when I get home! This salad not only looks cool and refreshing (with a little kick from Sriracha, of course), but it’s also vegan for my fellow veggie-lovers out there!

Kudos to the vegan mastermind that is Isa Chandra Moskowitz for coming up with this brilliant and beautiful masterpiece! Enjoy!

Get the recipe here: 
Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette recipe 
(via Post Punk Kitchen)

Sriracha Lime Orzo Salad recipe, via foodmischief.com. Looks great, especially with all that avocado in there! Can’t wait to try it.

(It’s easy to make vegetarian/vegan too! Simply sub in vegetable broth or water for the chicken stock!)