Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette

For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.

Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.

Get the recipe here:
Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]

Sriracha Summer Salad recipe

With or without summer weather, this simple yet tasty recipe is sure to make you long for picnics and fireworks. The base of sweet corn is mixed with black beans, ripe tomatoes, and creamy avocado, then tossed with a quick and easy spicy Sriracha vinaigrette!! 

Get the full recipe here:
Sriracha Summer Salad recipe, via Yvearl