RECIPE: Whisky Sriracha Candy Hearts 

Looking for the tastiest way to say “I love you” on Valentine’s Day? I think Whisky Sriracha Candy Hearts ought to do the trick!

Spice up your Hallmark holiday by making the glorious recipe developed by the awesome blog “Olives for Dinner: Vegan Recipes and Photography”: 

Whisky-Sriracha Candy Hearts recipe

Whisky-Sriracha Caramel Corn Recipe 

Yes, all those wonderful words were together in the same title. (I can’t believe it either.) Leave it to the vegan wizards at Olives For Dinner to come up with something so wonderfully decadent.

Wanna give it a go? Look no further…

Recipe: Whisky-Sriracha Caramel Corn [via OlivesForDinner.com]

Recipe: Glazed Tofu with Fiery Sriracha Pearls 

If you’re not already checking out the divine vegan recipes and stunning photography on the Olives for Dinner blog, might I recommend you do so ASAP?

The latest and greatest is this Glazed Tofu with Sriracha Pearls recipe, made even cooler thanks to the molecular gastronomy fun you get to have with some simple spherification techniques! And yes, it’s all vegetarian- and vegan-friendly! Hooray!

As the blogess doth profess on her site:

“Here I’ve created sriracha pearls, which were then dropped into a viscous and sweet glaze over well-seared tofu cubes. Instead of producing an even heat level throughout, these pearls created tiny yet fiery pops of isolated heat in each bite.”

Sounds like a winner to me! 

======

Olives for Dinner | Vegan Recipes and Photography: Glazed Tofu with Fiery Sriracha Pearls

Photo by Jeff Wysocarski; hat tip to Kristy from Keepin’ It Kind for sending me the link!