It’s like Christmas came early or something…
Made with Sriracha and 72% dark chocolate (yep! vegan friendly!) by Sugar Plum Chocolates in Forty Fort, Pennsylvania. (They make other chocolate treats with Sriracha as well!)
Sriracha Chocolate Easter Bunny (via SrirachaChocolates.com)
Looking for the tastiest way to say “I love you” on Valentine’s Day? I think Whisky Sriracha Candy Hearts ought to do the trick!
Spice up your Hallmark holiday by making the glorious recipe developed by the awesome blog “Olives for Dinner: Vegan Recipes and Photography”:
Whisky-Sriracha Candy Hearts recipe
Yes, Sriracha Candy Canes are now a thing. Brought to you by J&D Foods (the guys behind Bacon Salt and Sriracha Popcorn, among other novelties) and available for sale at TheOatmeal.com and ThinkGeek.com. Enjoy!
Whisky. Sriracha. Candy.
I needed to sit down when I saw this recipe. How did they so magically combine some of my favorite things into a sweet little inconspicuous-looking heart?
I’m really looking forward to bringing these into the office and secretly getting my whisky fix. Boss asks what’s up? “Oh, they’re cough drops… I haven’t been feeling 100% the past few days, but I didn’t want to miss work. You know me… Mr. Dedicated!” Then I’ll cough on her so she goes back to leaving me alone, all while I unassumingly get my drank on (with a soupçon of Sriracha to boot) and look like a model employee. WIN.
(Brilliant recipe and beautiful photograph via Olives for Dinner | Vegan Recipes and Photography: Whisky-Sriracha Candy)
ALSO AVAILABLE NOW!
This book is not associated with or endorsed by Huy Fong Foods, Inc.
The Sriracha Cookbookon
