RECIPE: Sriracha Shrimp and Noodle Soup 

Doesn’t this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha… I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!

For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.

Get the recipe here:
Sriracha Shrimp and Noodle Soup – Serves 4-6 [via Stonewall Kitchen]

Sriracha Mac and Cheese recipe 

Just caught this beautiful post from Shutterbean and had to share it. Their rendition of macaroni and cheese is made with a ginger-Sriracha-Havarti béchamel and green onions, then topped with panko, baked, and devoured! Sounds delicious!

Recipe: Baked Sriracha Mac & Cheese, via Shutterbean.com (h/t @jharm73)

Lookie lookie what I found here. Why… these delightfully spicy meatballs look good enough to eat! 

Kalyn’s Kitchen: Recipe for Grilled Sriracha-Sesame Turkey Meatballs

(Not gonna lie… I’d probably drizzle a little extra Sriracha over the top, too!)