RECIPE: Sriracha Shrimp and Noodle Soup
Doesn’t this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha… I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!
For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.
Get the recipe here:
Sriracha Shrimp and Noodle Soup – Serves 4-6 [via Stonewall Kitchen]
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Stir-Fried Garlic & Sriracha Shrimp recipe
This tasty-looking recipe (and photo!) come to us from Marvin Gapultos, author of the Filipino food blog, Burnt Lumpia. The spicy, sweet, and tangy appetizer takes less than 10 minutes to prepare, and if you’re not a fan of head-on shrimp, you can substitute peeled and deveined shrimp in their place.
Definitely looking forward to Marvin’s first cookbook—The Adobo Road Cookbook: A Filipino Food Journey—in April 2013!
Get the recipe:
Stir-fried Garlic and Sriracha Shrimp (via Serious Eats)
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Spicy Asian Shrimp Lettuce Cups with Sriracha
Just stumbled on this awesome looking recipe and had to share it before the weather started getting cooler. Sure, Labor Day may have officially marked the end of summer, but who says we have to be official? Viva la Sriracha!
Recipe: Spicy Asian Shrimp Lettuce Cups with Sriracha (From BevCooks.com, via Tablespoon.com)
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Lemongrass Grilled Shrimp recipe with Sriracha via RasaMalaysia.com
What a GREAT looking recipe for the weekend BBQ! I’d definitely bump up the 1 teaspoon of Sriracha, but maybe that’s just me. ;)
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Ming Tsai: Grilled Sriracha Shrimp Satay with Ginger-Yogurt Fennel Salad
Ming Tsai, chef of the celebrated Blue Ginger restaurant, host of Simply Ming, and current contestant on The Next Iron Chef shares his recipe for Shrimp Satay, marinated in Sriracha hot chili sauce and garlic, perked up with a squeeze of lime juice.
The heat of the Sriracha is contrasted nicely with a cool shaved fennel and pea salad dressed with Greek yogurt, ground coriander, and ginger.
Recipe: Sriracha Grilled Shrimp Satay with Ginger-Yogurt Fennel Salad
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Photo by Emily Sterne
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