Stir-Fried Garlic & Sriracha Shrimp recipe
This tasty-looking recipe (and photo!) come to us from Marvin Gapultos, author of the Filipino food blog, Burnt Lumpia. The spicy, sweet, and tangy appetizer takes less than 10 minutes to prepare, and if you’re not a fan of head-on shrimp, you can substitute peeled and deveined shrimp in their place.
Definitely looking forward to Marvin’s first cookbook—The Adobo Road Cookbook: A Filipino Food Journey—in April 2013!
Get the recipe:
Stir-fried Garlic and Sriracha Shrimp (via Serious Eats)
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I’d love some of this right now.
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