Short Order at the L.A. Sriracha Festival  

This dish—Smoked Albacore, Willy B’s Housemade Lacto-Fermented Sriracha, Fresh Turmeric & Ginger, Meyer Lemon, and Tomato Jam—comes to us from chef Christian Page at Short Order, and it’s available only at the 1st Annual L.A. Sriracha Festival taking place this Sunday, 10/27!

Tickets & more info here: L.A. Sriracha Festival

Stir-Fried Garlic & Sriracha Shrimp recipe

This tasty-looking recipe (and photo!) come to us from Marvin Gapultos, author of the Filipino food blog, Burnt Lumpia. The spicy, sweet, and tangy appetizer takes less than 10 minutes to prepare, and if you’re not a fan of head-on shrimp, you can substitute peeled and deveined shrimp in their place.

Definitely looking forward to Marvin’s first cookbook—The Adobo Road Cookbook: A Filipino Food Journey—in April 2013!

Get the recipe: 
Stir-fried Garlic and Sriracha Shrimp (via Serious Eats)