Recipe: Glazed Tofu with Fiery Sriracha Pearls 

If you’re not already checking out the divine vegan recipes and stunning photography on the Olives for Dinner blog, might I recommend you do so ASAP?

The latest and greatest is this Glazed Tofu with Sriracha Pearls recipe, made even cooler thanks to the molecular gastronomy fun you get to have with some simple spherification techniques! And yes, it’s all vegetarian- and vegan-friendly! Hooray!

As the blogess doth profess on her site:

“Here I’ve created sriracha pearls, which were then dropped into a viscous and sweet glaze over well-seared tofu cubes. Instead of producing an even heat level throughout, these pearls created tiny yet fiery pops of isolated heat in each bite.”

Sounds like a winner to me! 

======

Olives for Dinner | Vegan Recipes and Photography: Glazed Tofu with Fiery Sriracha Pearls

Photo by Jeff Wysocarski; hat tip to Kristy from Keepin’ It Kind for sending me the link!

Sriracha Caramel Corn recipe

Jackie Dodd over at Domestic Fits is awesome. Besides making some stellar recipes for that blog, she also runs another blog called The Beeroness that holds a veritable treasure of delicious recipes that incorporate craft beer.

She’s wowed us before with her Sriracha-Stout BBQ Sauce recipe and her Strawberry-Sriracha Margarita recipe, but now she’s come back even stronger with her rooster sauce-infused sweet & spicy caramel corn.

You know the old movie theater trick… a guy drilling a hole in the bottom of the popcorn box to get himself a good time? (Did anyone ever actually do this?) Well, I’m sure there’s some kind of cock sauce joke I can make here, but I’m writing this way too early in the morning to be that clever. Enjoy your popcorn!

Recipe: Sriracha Caramel Corn from Domestic Fits

Photograph by Jackie Dodd

Sriracha Soda Float recipe from Trader Joe’s

This milkshake will definitely bring all the boys to the yard. The simple recipe mixes black cherry soda, fresh orange juice, morello cherries, French vanilla ice cream, and “TJ’s Sriracha Sauce.” Wait… Trader Joe’s has their own private label Sriracha sauce?! Since when?!

Get the recipe here: Sriracha Soda Float

Recipe: Rice Noodle Salad with Grapefruit-Sriracha Vinaigrette

I’m in all kinds of love with this photo and I can’t wait to try the recipe when I get home! This salad not only looks cool and refreshing (with a little kick from Sriracha, of course), but it’s also vegan for my fellow veggie-lovers out there!

Kudos to the vegan mastermind that is Isa Chandra Moskowitz for coming up with this brilliant and beautiful masterpiece! Enjoy!

Get the recipe here: 
Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette recipe 
(via Post Punk Kitchen)

Whisky. Sriracha. Candy.

I needed to sit down when I saw this recipe. How did they so magically combine some of my favorite things into a sweet little inconspicuous-looking heart?

I’m really looking forward to bringing these into the office and secretly getting my whisky fix. Boss asks what’s up? “Oh, they’re cough drops… I haven’t been feeling 100% the past few days, but I didn’t want to miss work. You know me… Mr. Dedicated!” Then I’ll cough on her so she goes back to leaving me alone, all while I unassumingly get my drank on (with a soupçon of Sriracha to boot) and look like a model employee. WIN.

(Brilliant recipe and beautiful photograph via Olives for Dinner | Vegan Recipes and Photography: Whisky-Sriracha Candy)