I “might” have been daydrinking a little at Greenbar Distillery. This DELICIOUS cocktail—called “TRU-ly Pickled”—is made with 1 3/4 oz TRU Organic Garden vodka, ¼ oz FRUITLAB Organic Ginger Liqueur, ½ oz simple syrup, ¾ oz lemon juice, ½ oz Bruce’s Prime Pickle Dill “Pickle Back” juice, and 9 dashes of Sriracha. Shake it all with ice and strain into a rocks glass over more ice. Cheers!
Looking for the tastiest way to say “I love you” on Valentine’s Day? I think Whisky Sriracha Candy Hearts ought to do the trick!
Spice up your Hallmark holiday by making the glorious recipe developed by the awesome blog “Olives for Dinner: Vegan Recipes and Photography”:
Whisky-Sriracha Candy Hearts recipe
Sosu Sauces, makers of the delicious Sriracha-ketchup hybrid Srirachup, have just put their BARREL-AGED SRIRACHA on Kickstarter!
“Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. You’ve never tasted sriracha quite like this before.”
Um… you had me at Sriracha. (And whiskey barrel.)
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SOSU Barrel-Aged Sriracha [via Kickstarter]
While I’m not generally a fan of things attached to Guy Fieri’s name, I have to admit that his recipe for “Rojo” onion rings coated with Sriracha and panko bread crumbs sounds pretty darn tasty.
GuyGoneVegan.com adapted the original recipe to make it vegan—as the website name implies—using non-dairy milk (almond, soy, rice, etc.) with a splash of vinegar in place of traditional buttermilk. Feel free to try it however you wish.
Annnnnd… if you’re looking to make it gluten free, go ahead and substitute any gluten-free flour for the regular flour (rice flour is nice for a light tempura texture) and use crushed Rice Chex for the panko bread crumbs. Simply take a few large handfuls, place them in a ziploc bag, seal it, and gently run a rolling pin over them until you get small bits that resemble panko bread crumbs!
Sriracha-Panko Onion Rings recipe [via Guy Gone Vegan]
If you haven’t had a cocktail made with Sriracha before, allow me to humbly inform you that you’ve been missing out. While I’ve yet to try this spiced-up concoction from The Elm restaurant in Brooklyn—made with gin, maple syrup, lemon juice, Navy-strength rum, and a dash of Sriracha bitters—I’m pretty excited by the mere thought of it.
Get the full recipe here:
Sriracha and Gin Make an English Cocktail With Bite [via MensJournal.com]
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