Exciting news! Sriraja Panich—widely considered to be the ORIGINAL Sriracha sauce—is now available at Cost Plus World Market locations across the United States!

To celebrate, I’m giving away an awesome Sriracha prize package to TEN (10) LUCKY WINNERS! Here are the spicy items each of the ten winners will get:

* One (1) spiffy 8.8oz glass bottle of Sriraja Panich
* One (1) downloadable/streamable copy of “Sriracha"—a documentary film by Griffin Hammond
* One (1) personalized, signed copy of The Sriracha Cookbook
* One (1) personalized, signed copy of The Veggie-Lover’s Sriracha Cookbook

The contest is running from May 15 to May 23, 2014, and there are ways to enter to win EVERY DAY.

More details, and how to enter:
Sriraja Panich Giveaway! (And more!)

srirachamovie:

Sriracha Premieres in Hollywood, June 3!

After playing to sold-out crowds in Atlanta, Indianapolis and San Francisco, the story of LA’s favorite hot sauce finally comes home!

Sriracha will screen Tuesday, June 3 at 2:45p at the historic, 448-seat Chinese Theatre in Hollywood—an official selection of the 17th Annual Dances With Films festival!

Here’s a link to get tickets

Also join and share the Facebook event

Your ticket to this Documentary Shorts program also includes “Friends You Haven’t Met Yet,” “Silver Tsunami” and “Pie Lady of Pie Town.”

Seattle Mariners: “Salute to Sriracha Night” (5/22)

The Seattle Mariners are hosting a “Salute to Sriracha Night” on May 22!! $25 gets you a ticket, this rad shirt, and a choice of a Sriracha Cream Cheese Hot Dog, Sriracha Garlic Fries, or a Sriracha Milkshake! They’re 2nd place in the AL West, but 1st place in my heart!

More info: “Salute to Sriracha Night” at Safeco Field

SRIRACHA CHOCOLATE EASTER BUNNY!!

It’s like Christmas came early or something…

Made with Sriracha and 72% dark chocolate (yep! vegan friendly!) by Sugar Plum Chocolates in Forty Fort, Pennsylvania. (They make other chocolate treats with Sriracha as well!)

Sriracha Chocolate Easter Bunny (via SrirachaChocolates.com)

Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette

For longer than I care to admit, I’ve been talking about how I wanted to head to my local farmers market every week, buy some organic produce, bring it home, make up an impromptu vegan recipe, and post it to my personal blog (that I was never updating). I finally pulled the trigger a few weeks back, and this delightful recipe is my third installment.

Beautiful purple Brussels sprouts (which I didn’t even know existed) combined with their more familiar green cousins, red onion, Pink Lady apples, raw walnuts, and a divine maple-Sriracha vinaigrette to make one helluva delicious salad.

Get the recipe here:
Raw Brussels Sprout Salad recipe with Sriracha-Maple Vinaigrette [RandyClemens.com]